Directions:
- Heat butter in a medium saucepan over medium heat.
- Add orzo, and cook 3 minutes, stirring constantly.
- Stir in broth and water; bring to a boil.
- Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15 minutes).
- Remove from heat; stir in cheese, basil, salt, and pepper.
- Sprinkle with the pine nuts.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.34 Kcal (646 kJ) | ||
| Calories from fat | 79.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 363.92mg | 15% | |
| Potassium | 218.58mg | 5% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 70.74 Kcal (296 kJ) | ||
| Calories from fat | 36.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 14% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 4% | |
| Sodium | 166.79mg | 15% | |
| Potassium | 100.18mg | 5% | |
| Total Carbs | 4.2g | 3% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 4.78g | 21% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 39.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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