Directions:
- Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
- Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
- Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.14 Kcal (666 kJ) | ||
| Calories from fat | 103.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 6% | |
| Sodium | 358.95mg | 15% | |
| Potassium | 129.67mg | 3% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 70.5 Kcal (295 kJ) | ||
| Calories from fat | 45.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 18% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 6% | |
| Sodium | 159.03mg | 15% | |
| Potassium | 57.45mg | 3% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 3.15g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 55.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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