Directions:
- Cook spinach in well salted water until tender, drain thoroughly and mash.
- Mix and add other ingredients and let set in refrigerator for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.43 Kcal (2108 kJ) | ||
| Calories from fat | 495.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.1g | 85% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 472.85mg | 20% | |
| Potassium | 68.12mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 565.82 Kcal (2369 kJ) | ||
| Calories from fat | 557.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.92g | 85% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 10% | |
| Sodium | 531.44mg | 20% | |
| Potassium | 76.56mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 2.09g | 7% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 8.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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