Spicy Remoulade Sauce Recipe

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Spicy Remoulade Sauce
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Ingredients:

Directions:

  1. Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.
  2. SERVE WITH boiled shrimp and shredded iceberg lettuce on toasted sourdough rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1531.79 Kcal (6413 kJ)
Calories from fat 1496.69 Kcal
% Daily Value*
Total Fat 166.3g 256%
Cholesterol 92.4mg 31%
Sodium 1743.6mg 73%
Potassium 162.03mg 3%
Total Carbs 7.07g 2%
Sugars 5.75g 23%
Dietary Fiber 1.52g 6%
Protein 4.07g 8%
Vitamin C 11.8mg 20%
Iron 1.1mg 6%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 530.07 Kcal (2219 kJ)
Calories from fat 517.92 Kcal
% Daily Value*
Total Fat 57.55g 256%
Cholesterol 31.97mg 31%
Sodium 603.37mg 73%
Potassium 56.07mg 3%
Total Carbs 2.45g 2%
Sugars 1.99g 23%
Dietary Fiber 0.53g 6%
Protein 1.41g 8%
Vitamin C 4.1mg 20%
Iron 0.4mg 6%
Calcium 20.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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