Baby BLT Recipe

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Baby BLT
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  2. In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  3. Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.82 Kcal (481 kJ)
Calories from fat 78.58 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 20.44mg 7%
Sodium 464.26mg 19%
Potassium 225.43mg 5%
Total Carbs 3.16g 1%
Sugars 1.99g 8%
Dietary Fiber 0.64g 3%
Protein 6.35g 13%
Vitamin C 9.2mg 15%
Iron 0.4mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 132.69 Kcal (556 kJ)
Calories from fat 90.81 Kcal
% Daily Value*
Total Fat 10.09g 13%
Cholesterol 23.62mg 7%
Sodium 536.5mg 19%
Potassium 260.5mg 5%
Total Carbs 3.65g 1%
Sugars 2.3g 8%
Dietary Fiber 0.74g 3%
Protein 7.34g 13%
Vitamin C 10.6mg 15%
Iron 0.5mg 2%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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