Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2506.1 Kcal (10493 kJ) | ||
| Calories from fat | 519.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.73g | 89% | |
|---|---|---|---|
| Cholesterol | 169.81mg | 57% | |
| Sodium | 1922.73mg | 80% | |
| Potassium | 3450.7mg | 73% | |
| Total Carbs | 454.08g | 151% | |
| Sugars | 224.89g | 900% | |
| Dietary Fiber | 20.79g | 83% | |
| Protein | 60.21g | 120% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1318.5mg | 132% | |
| Amount Per 100 g | |||
| Calories | 269.05 Kcal (1126 kJ) | ||
| Calories from fat | 55.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 89% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 57% | |
| Sodium | 206.42mg | 80% | |
| Potassium | 370.46mg | 73% | |
| Total Carbs | 48.75g | 151% | |
| Sugars | 24.14g | 900% | |
| Dietary Fiber | 2.23g | 83% | |
| Protein | 6.46g | 120% | |
| Iron | 1.3mg | 66% | |
| Calcium | 141.6mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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