Easy Lentils Side Dish Recipe

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Easy Lentils Side Dish
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Ingredients:

Directions:

  1. Combine lentils and water in a saucepan over medium heat; bring to a boil and cook about 20 minutes.
  2. Stir potato, red bell pepper, onion, garlic, salt, and pepper into the lentils; continue cooking until the potato and lentils are tender and cooked through, about 15 minutes more. Garnish with cilantro and green onion to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.83 Kcal (937 kJ)
Calories from fat 4.87 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 317.92mg 13%
Potassium 673.63mg 14%
Total Carbs 41.13g 14%
Sugars 4.75g 19%
Dietary Fiber 17.05g 68%
Protein 13.75g 28%
Vitamin C 36.2mg 60%
Vitamin A 1.1mg 36%
Iron 16.9mg 94%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 81.64 Kcal (342 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 1%
Sodium 115.95mg 13%
Potassium 245.69mg 14%
Total Carbs 15g 14%
Sugars 1.73g 19%
Dietary Fiber 6.22g 68%
Protein 5.02g 28%
Vitamin C 13.2mg 60%
Vitamin A 0.4mg 36%
Iron 6.2mg 94%
Calcium 24.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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