Directions:
- Cook lima beans in water 20 minutes until soft.
- In skillet saute bacon; remove and set aside.
- Saute onion then garlic until golden.
- Add drained limas and saute a few minutes.
- Add salt and pepper and a pinch of rosemary.
- Toss with crumbled bacon and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.31 Kcal (2153 kJ) | ||
| Calories from fat | 107.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 7% | |
| Sodium | 449.65mg | 19% | |
| Potassium | 1677.44mg | 36% | |
| Total Carbs | 74.27g | 25% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 24.27g | 97% | |
| Protein | 30.18g | 60% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.9mg | 39% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 263.34 Kcal (1103 kJ) | ||
| Calories from fat | 55.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 18% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 7% | |
| Sodium | 230.23mg | 19% | |
| Potassium | 858.88mg | 36% | |
| Total Carbs | 38.03g | 25% | |
| Sugars | 5.11g | 40% | |
| Dietary Fiber | 12.42g | 97% | |
| Protein | 15.45g | 60% | |
| Vitamin C | 1mg | 3% | |
| Iron | 3.6mg | 39% | |
| Calcium | 109.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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