Lentil Rice Dish (Mujadarah Arabic Dish) Recipe

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Lentil Rice Dish  (Mujadarah Arabic Dish)
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Ingredients:

Directions:

  1. Saute Onions with olive oil(stirring occasionally) until golden brown. Reserve 4 tablespoons of browned onions for garnish.
  2. Place lentils,water,salt,and black pepper in different saucepan and cook over medium heat for about 20 minutes or until lentils are tender.
  3. Add to lentils the uncooked rice,browned onions and cumin and mix. Cover and simmer for another 15 minutes or until water is absorbed and rice is tender.
  4. Place Lentils Rice dish(mujadarah)in serving dish and garnish with 4 tablespoons of browned onions.
  5. Mujadarah is best when served with Tomato salad. See my recipe for Tomato salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.96 Kcal (1005 kJ)
Calories from fat 88.72 Kcal
% Daily Value*
Total Fat 9.86g 15%
Sodium 7.71mg 0%
Potassium 391.96mg 8%
Total Carbs 29.18g 10%
Sugars 2.65g 11%
Dietary Fiber 11.14g 45%
Protein 9.29g 19%
Vitamin C 4.8mg 8%
Iron 8mg 45%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 91.28 Kcal (382 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 15%
Sodium 2.93mg 0%
Potassium 149.1mg 8%
Total Carbs 11.1g 10%
Sugars 1.01g 11%
Dietary Fiber 4.24g 45%
Protein 3.53g 19%
Vitamin C 1.8mg 8%
Iron 3mg 45%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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