Easy Lemon Cookies Recipe

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Easy Lemon Cookies
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Ingredients:

  • 1 package (18.25 oz) lemon cake mix
  • 2 eggs
  • 1/2 cup vegetable oil

Directions:

  1. Preheat oven to 375 degrees.
  2. Pour cake mix into a large bowl. Stir in eggs, oil and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of powdered sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
  3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown and the insides chewy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2191.85 Kcal (9177 kJ)
Calories from fat 1506.79 Kcal
% Daily Value*
Total Fat 167.42g 258%
Cholesterol 327.36mg 109%
Sodium 1351.25mg 56%
Potassium 2601.36mg 55%
Total Carbs 162.34g 54%
Sugars 86.47g 346%
Protein 22.58g 45%
Iron 2.3mg 13%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 502.53 Kcal (2104 kJ)
Calories from fat 345.46 Kcal
% Daily Value*
Total Fat 38.38g 258%
Cholesterol 75.05mg 109%
Sodium 309.8mg 56%
Potassium 596.42mg 55%
Total Carbs 37.22g 54%
Sugars 19.83g 346%
Protein 5.18g 45%
Iron 0.5mg 13%
Calcium 30mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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