Easy Lemon Cookies Recipe

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Easy Lemon Cookies
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup confectioners' sugar for decoration

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
  3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.21 Kcal (1646 kJ)
Calories from fat 249.02 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 109.12mg 36%
Sodium 68.42mg 3%
Potassium 55.08mg 1%
Total Carbs 34.85g 12%
Sugars 25.51g 102%
Protein 4.1g 8%
Iron 0.8mg 4%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 434.81 Kcal (1820 kJ)
Calories from fat 275.37 Kcal
% Daily Value*
Total Fat 30.6g 43%
Cholesterol 120.66mg 36%
Sodium 75.66mg 3%
Potassium 60.91mg 1%
Total Carbs 38.53g 12%
Sugars 28.2g 102%
Protein 4.53g 8%
Iron 0.9mg 4%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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