Directions:
- Preheat oven to 350 F.
- Make cake batter with the jello, oil, eggs and lemon extract.
- Bake 350 for 35 min in a large cake pan.
- While the cake is cooking prepare the frosting mixture with the powdered sugar mixed with the juice of 3 lemons or 6 Tablespoon of lemon juice.
- When done, poke cake full of holes with a fork, and drizzle frosting mixture all over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1723.64 Kcal (7217 kJ) | ||
| Calories from fat | 853.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.85g | 146% | |
|---|---|---|---|
| Cholesterol | 175.36mg | 58% | |
| Sodium | 1440.26mg | 60% | |
| Potassium | 2836.63mg | 60% | |
| Total Carbs | 176.66g | 59% | |
| Sugars | 100.69g | 403% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 35.54g | 71% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 327.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 501.24 Kcal (2099 kJ) | ||
| Calories from fat | 248.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 146% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 58% | |
| Sodium | 418.83mg | 60% | |
| Potassium | 824.91mg | 60% | |
| Total Carbs | 51.37g | 59% | |
| Sugars | 29.28g | 403% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 10.34g | 71% | |
| Vitamin C | 2.8mg | 16% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.4mg | 7% | |
| Calcium | 95.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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