Directions:
- Process the lemon zest and sugar in a food processor until the zest is as fine as the sugar.
- Add the butter.
- Process until fluffy.
- Scrape down the bowl.
- Add the flour, baking soda and salt. Process briefly until mixed.
- Form dough into two 1-1/2-inch-round logs and wrap each in wax paper.
- Refrigerate until firm.
- Preheat the oven to 350°.
- Slice each log into 1/4-inch thick cookies and place on an ungreased baking sheet. Bake for 8 to 10 minutes, until golden around the edges.
- Do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.74 Kcal (1870 kJ) | ||
| Calories from fat | 210.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 155.65mg | 6% | |
| Potassium | 59.23mg | 1% | |
| Total Carbs | 56.78g | 19% | |
| Sugars | 25.22g | 101% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.32 Kcal (1852 kJ) | ||
| Calories from fat | 208.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 60.4mg | 20% | |
| Sodium | 154.1mg | 6% | |
| Potassium | 58.64mg | 1% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 24.97g | 101% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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