Directions:
- In a large bowl beat the cake mix and the eggs until well blended. beat in the pie filling. spread into a greased 10 x15 sheet cake pan. bake in a preheated oven at 350 for 20 to 25 minutes , or until toothpick comes out clean. cool on a rack. make frosting by beating the cream cheese and butter until fluffy , add the powdered sugar and vanilla. spread on cooled cake. store cake in refrigerator.
- Note= i baked my cake in a 13x9 pan and baked it for 3o to 35 minute i also used a tub of ready to spread cream cheese frosting.it was wonderful !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525 Kcal (2198 kJ) | ||
| Calories from fat | 231.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 14% | |
| Sodium | 599.5mg | 25% | |
| Potassium | 968.4mg | 21% | |
| Total Carbs | 69.12g | 23% | |
| Sugars | 32.86g | 131% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 6.61g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.43 Kcal (1689 kJ) | ||
| Calories from fat | 177.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 40% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 14% | |
| Sodium | 460.68mg | 25% | |
| Potassium | 744.16mg | 21% | |
| Total Carbs | 53.12g | 23% | |
| Sugars | 25.25g | 131% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 5.08g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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