Directions:
- Combine the gelatin and cake mix, mixing together well.
- Add oil, eggs, water, and lemon extract; mixing together.
- Pour batter into a greased and floured 9x13 inch baking pan.
- Bake according to cake mix package directions.
- (You may choose to use a pan size other than 9x13).
- For the frosting:.
- Mix together the lemon juice and powdered sugar.
- After the cake has baked, but is still warm, ice with the frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.54 Kcal (1133 kJ) | ||
| Calories from fat | 163.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 234.1mg | 10% | |
| Potassium | 428.39mg | 9% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 14.66g | 59% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 386.46 Kcal (1618 kJ) | ||
| Calories from fat | 233.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 28% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 12% | |
| Sodium | 334.4mg | 10% | |
| Potassium | 611.95mg | 9% | |
| Total Carbs | 35.1g | 8% | |
| Sugars | 20.94g | 59% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.85g | 7% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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