Directions:
- Preheat oven to 350°.
- In a large mixing bowl, mix together all ingredients for crust by hand with large wooden spoon and press into 9 x13 ungreased cake pan.
- In same mixing bowl, add all ingredients for filling Beat with electric mixer on lowest speed for 30 seconds until moistened Beat on medium speed for additional 90 seconds until smooth and creamy.
- Pour filling mixture over crust and spread smooth out to edges and corners.
- Bake 30-35 minutes. Do not over bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.69 Kcal (748 kJ) | ||
| Calories from fat | 117.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 16% | |
| Sodium | 150.26mg | 6% | |
| Potassium | 228.39mg | 5% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.52g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.13 Kcal (1759 kJ) | ||
| Calories from fat | 277.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 20% | |
|---|---|---|---|
| Cholesterol | 115.74mg | 16% | |
| Sodium | 353.3mg | 6% | |
| Potassium | 537mg | 5% | |
| Total Carbs | 31.09g | 4% | |
| Sugars | 17.59g | 30% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.92g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 57.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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