Easy Lemon Cake Recipe

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Easy Lemon Cake
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Ingredients:

  • topping
  • 1 1/2 cups nonfat whipped topping

Directions:

  1. Just before assembling cake, make the topping by gently folding yogurt into whipped topping....
  2. To assemble cake, use a bread knife to cut cake into 3 layers. Place the bottom cake layer on a platter, and spread with half of the lemon pudding....put another layer of cake on top of first layer and spread with the rest of lemon pudding. Put the third cake layer on, and spread the topping over the top and side of the cake. Put in the refrigerator to chill for 2 hours or so before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2973.91 Kcal (12451 kJ)
Calories from fat 766.58 Kcal
% Daily Value*
Total Fat 85.18g 131%
Cholesterol 3.55mg 1%
Sodium 3905.15mg 163%
Potassium 1127.22mg 24%
Total Carbs 528.81g 176%
Sugars 209.2g 837%
Dietary Fiber 15.97g 64%
Protein 45.74g 91%
Vitamin C 1.8mg 3%
Iron 5.3mg 30%
Calcium 643mg 64%
Amount Per 100 g
Calories 255.64 Kcal (1070 kJ)
Calories from fat 65.9 Kcal
% Daily Value*
Total Fat 7.32g 131%
Cholesterol 0.31mg 1%
Sodium 335.7mg 163%
Potassium 96.9mg 24%
Total Carbs 45.46g 176%
Sugars 17.98g 837%
Dietary Fiber 1.37g 64%
Protein 3.93g 91%
Vitamin C 0.2mg 3%
Iron 0.5mg 30%
Calcium 55.3mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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