Blueberry Lemon Trifle Recipe

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Blueberry Lemon Trifle
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Ingredients
6
Count
Nutrition
276
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. • Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt.
  2. • In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries, and lemon and mint if desired. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.66 Kcal (1154 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 0.08mg 0%
Sodium 322.07mg 13%
Potassium 93.91mg 2%
Total Carbs 44.95g 15%
Sugars 12.2g 49%
Dietary Fiber 2.55g 10%
Protein 3.41g 7%
Vitamin C 3.2mg 5%
Iron 0.6mg 4%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 230.09 Kcal (963 kJ)
Calories from fat 76.67 Kcal
% Daily Value*
Total Fat 8.52g 16%
Cholesterol 0.07mg 0%
Sodium 268.84mg 13%
Potassium 78.39mg 2%
Total Carbs 37.52g 15%
Sugars 10.19g 49%
Dietary Fiber 2.13g 10%
Protein 2.84g 7%
Vitamin C 2.7mg 5%
Iron 0.5mg 4%
Calcium 28.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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