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Lemon Coconut Bars With Cream Cheese Frosting Recipe

Lemon Coconut Bars With Cream Cheese Frosting Recipe

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Lemon Coconut Bars With Cream Cheese Frosting

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Ingredients:

Serving

16 oz angel food cake mix
1 (22 oz) can lemon pie filling
1 cup shredded coconut (finely shredded )
8 oz cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 tsp vanilla
lemon zest, optional for garnish (optional)

Directions:

Bar: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add liquid, will be thick). Spread this mixture in a 10x15 inch baking pan.
Bake for 30 minutes in a preheated 350 degree oven. Cool thoroughly.
Frosting: Combine all ingredients until well blended. Frost the bars. Garnish with zest. You may not need all of the frosting. Cover and refrigerate overnight for better flavoring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.12 Kcal (3048 kJ)
Calories from fat	338.92 Kcal
		% Daily Value*
Total Fat	37.66g	58%
Cholesterol	32.9mg	11%
Sodium	772.55mg	32%
Potassium	1307.52mg	28%
Total Carbs	92.11g	31%
Sugars	59.83g	239%
Dietary Fiber	0.37g	1%
Protein	7.94g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	440.54 Kcal (1844 kJ)
Calories from fat	205.06 Kcal
		% Daily Value*
Total Fat	22.78g	58%
Cholesterol	19.91mg	11%
Sodium	467.42mg	32%
Potassium	791.1mg	28%
Total Carbs	55.73g	31%
Sugars	36.2g	239%
Dietary Fiber	0.22g	1%
Protein	4.8g	16%
Iron	0.1mg	1%
Calcium	44.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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