Directions:
- Mix the lemon yogurt with the Cool Whip.
- Slice cake in half or in thirds.
- Spread layers with pie filling.
- Frost with the Cool Whip/lemon mixture.
- Cut lemon rings 1/2 way thru and twist.
- Arrange on top of cake.
- NOTE:.
- If you prefer a thinner lemon filling: purchase another lemon yogurt and mix some (not all or it will be to creamy) into the pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.38 Kcal (123 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 4mg | 1% | |
| Sodium | 16.98mg | 1% | |
| Potassium | 42.03mg | 1% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.72 Kcal (380 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 3% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 1% | |
| Sodium | 52.45mg | 1% | |
| Potassium | 129.79mg | 1% | |
| Total Carbs | 11.95g | 1% | |
| Sugars | 2.89g | 4% | |
| Dietary Fiber | 2.34g | 3% | |
| Protein | 1.66g | 1% | |
| Vitamin C | 35.8mg | 19% | |
| Iron | 0.8mg | 1% | |
| Calcium | 43.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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