Easy Lemon Butter Sauce for Fish and Seafood |
|
 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy! Ingredients:
2 tablespoons butter |
2 tablespoons fresh lemon juice (about 1/2 lemon) |
1 teaspoon worcestershire sauce (to taste) |
pepper |
parsley, chopped |
Directions:
1. Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
2. Add Worcestershire sauce and pepper to taste.
3. Spoon sauce over trout or other fish, sprinkle with parsley and serve.
|
|