Directions:
- In a heated skillet melt butter, add pepper and stir quickly (10 seconds).
- Add prawns, toss and cook for 1 minute.
- Add garlic and rosemary, toss and cook 1 minute.
- Add Worcestershire sauce and lemon juice, cook 1 minute.
- Add beer (or orange juice), cook until it bubbles.
- Add a dab more butter if you wish and the parsley.
- Serve immediately.
- DO NOT OVER COOK THE PRAWNS OR THEY WILL BE TOUGH. JUST ALLOW THEM TO GET PINK AND THEY WILL EXPLODE IN YOUR MOUTH.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.63 Kcal (547 kJ) | ||
| Calories from fat | 104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 31.17mg | 1% | |
| Potassium | 98.58mg | 2% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.63 Kcal (723 kJ) | ||
| Calories from fat | 138.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 18% | |
|---|---|---|---|
| Cholesterol | 40.35mg | 10% | |
| Sodium | 41.2mg | 1% | |
| Potassium | 130.29mg | 2% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 15.4mg | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 35.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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