Easy Leftover-Turkey Curry! Recipe

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Easy Leftover-Turkey Curry!
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Ingredients:

Directions:

  1. Heat butter in large skillet and saute' celery, onion, garlic, and red pepper. Add flour, stir until thick, and slowly add broth and cream to make a medium-thick sauce. Add curry powder, turkey, parsley, and grapes, lower heat. Simmer until heated through. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.52 Kcal (1396 kJ)
Calories from fat 186.48 Kcal
% Daily Value*
Total Fat 20.72g 32%
Cholesterol 101.19mg 34%
Sodium 1011.76mg 42%
Potassium 571.82mg 12%
Total Carbs 19.18g 6%
Sugars 6.11g 24%
Dietary Fiber 2.09g 8%
Protein 16.99g 34%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 112.72 Kcal (472 kJ)
Calories from fat 63.03 Kcal
% Daily Value*
Total Fat 7g 32%
Cholesterol 34.2mg 34%
Sodium 341.96mg 42%
Potassium 193.27mg 12%
Total Carbs 6.48g 6%
Sugars 2.07g 24%
Dietary Fiber 0.71g 8%
Protein 5.74g 34%
Vitamin C 5.2mg 26%
Iron 0.8mg 14%
Calcium 20.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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