Vegetarian Lasagna Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
1/2 cup grated carrot
1/2 tsp oregano
6 cooked lasagna noodles
1 (16 oz) container ricotta cheese
1 (16 oz) package frozen chopped spinach, thawed and well drained
2 eggs
1 1/2 cups thinly sliced zucchini
1 cup sliced fresh mushrooms
3 cups shredded part-skim mozzarella cheese
1/2 cup grated parmesan cheese

Directions:

Mix carrots, oregano, and spaghetti sauce together.
Mix Ricotta, spinach, and eggs together in separate bowl.
Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 sliced mushrooms, 1/2 Mozzarella, and 1/2 Parmesan.
Repeat layers with remaining ingredients.
Bake in 350 degrees oven for about 45 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.14 Kcal (1880 kJ)
Calories from fat	174.43 Kcal
		% Daily Value*
Total Fat	19.38g	30%
Cholesterol	115.66mg	39%
Sodium	1094.83mg	46%
Potassium	623.25mg	13%
Total Carbs	32.21g	11%
Sugars	6.83g	27%
Dietary Fiber	4.42g	18%
Protein	36.17g	72%
Vitamin C	24.8mg	41%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	826mg	83%

Amount Per 100 g
Calories	128.12 Kcal (536 kJ)
Calories from fat	49.76 Kcal
		% Daily Value*
Total Fat	5.53g	30%
Cholesterol	32.99mg	39%
Sodium	312.31mg	46%
Potassium	177.79mg	13%
Total Carbs	9.19g	11%
Sugars	1.95g	27%
Dietary Fiber	1.26g	18%
Protein	10.32g	72%
Vitamin C	7.1mg	41%
Iron	0.8mg	15%
Calcium	235.6mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.