Easy Key Lime Pie Recipe

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Easy Key Lime Pie
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Ingredients:

Directions:

  1. Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
  2. Fold in whipped topping.
  3. Spoon lime mixture into pie crust.
  4. Cover and refrigerate about 1 hour or until set.
  5. Garnish with grated lime peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.38 Kcal (94 kJ)
Calories from fat 9.88 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 2.55mg 1%
Sodium 10.31mg 0%
Potassium 13.15mg 0%
Total Carbs 2.88g 1%
Sugars 2.58g 10%
Dietary Fiber 0.05g 0%
Protein 0.39g 1%
Vitamin C 0.4mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 102.32 Kcal (428 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 2%
Cholesterol 11.64mg 1%
Sodium 47.15mg 0%
Potassium 60.1mg 0%
Total Carbs 13.17g 1%
Sugars 11.82g 10%
Dietary Fiber 0.25g 0%
Protein 1.79g 1%
Vitamin C 1.8mg 1%
Iron 0.1mg 0%
Calcium 48.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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