Easy Japanese-Style Vegan Collard Greens Recipe

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5 (1 Vote)
Easy Japanese-Style Vegan Collard Greens
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Ingredients:

Directions:

  1. Heat sesame oil in a large skillet or wok until sizzling; add collard greens, gomasio, and mirin. Cook until collard greens are tender, 3 to 5 minutes.
  2. Stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. Season with additional sea salt if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.47 Kcal (278 kJ)
Calories from fat 67.91 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 120.25mg 5%
Potassium 19.02mg 0%
Total Carbs 1.83g 1%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 1.56g 3%
Vitamin C 0.3mg 1%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 531.65 Kcal (2226 kJ)
Calories from fat 543.13 Kcal
% Daily Value*
Total Fat 60.35g 12%
Sodium 961.77mg 5%
Potassium 152.12mg 0%
Total Carbs 14.64g 1%
Sugars 0.08g 0%
Dietary Fiber 0.16g 0%
Protein 12.49g 3%
Vitamin C 2.5mg 1%
Iron 0.2mg 0%
Calcium 254.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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