Easy Italian Potato Casserole Recipe

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Easy Italian Potato Casserole
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Ingredients:

Directions:

  1. Peel potatoes and slice.
  2. Cook onion in 2 tablespoons of oil for 5 minutes.
  3. Add potatoes and saute for 3 minutes.
  4. Season with salt and pepper.
  5. Transfer to baking pan which has been sprayed with non-stick cooking spray.
  6. Top with diced tomatoes.
  7. Sprinkle with oregano and breadcrumbs.
  8. Drizzle with oil.
  9. Bake at 400 degrees F.
  10. Until tender.
  11. About 30 minutes.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.81 Kcal (1402 kJ)
Calories from fat 128.04 Kcal
% Daily Value*
Total Fat 14.23g 22%
Sodium 204.47mg 9%
Potassium 664.4mg 14%
Total Carbs 47.03g 16%
Sugars 9.72g 39%
Dietary Fiber 6.43g 26%
Protein 5.04g 10%
Vitamin C 9.5mg 16%
Vitamin A 1.6mg 54%
Iron 2.3mg 13%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 113.87 Kcal (477 kJ)
Calories from fat 43.55 Kcal
% Daily Value*
Total Fat 4.84g 22%
Sodium 69.54mg 9%
Potassium 225.97mg 14%
Total Carbs 16g 16%
Sugars 3.31g 39%
Dietary Fiber 2.19g 26%
Protein 1.71g 10%
Vitamin C 3.2mg 16%
Vitamin A 0.6mg 54%
Iron 0.8mg 13%
Calcium 28mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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