Ingredients:
- 1 boneless beef chuck roast (3 lb)
- 1 tsp italian seasoning
- 2 loaves (1 lb each) italian bread , halved lengthwise
Directions:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the Italian seasoning, cayenne and pepper. Add water. Cover and cook on high for 4 hours or until meat is tender.
- Remove roast; shred meat with two forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour longer or until peppers are tender.
- Spoon beef mixture over the bottom halves of bread; replace bread tops. Cut each loaf into six sandwiches. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.11 Kcal (1349 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 25% | |
| Sodium | 417.69mg | 17% | |
| Potassium | 460.88mg | 10% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 3.6mg | 20% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.89 Kcal (741 kJ) | ||
| Calories from fat | 74.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 23% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 25% | |
| Sodium | 229.38mg | 17% | |
| Potassium | 253.1mg | 10% | |
| Total Carbs | 11.61g | 7% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 13.84g | 50% | |
| Vitamin C | 11.7mg | 35% | |
| Iron | 2mg | 20% | |
| Calcium | 30.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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