Easy Homemade Veggie Crab Cakes/Sliders-Weight Watchers 4 Points Recipe

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Easy Homemade Veggie Crab Cakes/Sliders-Weight Watchers 4 Points
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Ingredients:

Directions:

  1. Cook couscous as directed (I cooked it in veggie broth).
  2. Preheat oven to 350.
  3. Combine all ingrediants into a bowl and stir, mix until thoroughly combined.
  4. Lightly spray a muffin pan w/ non stick spray.
  5. Spoon in mixture.
  6. Bake about 25 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.36 Kcal (1274 kJ)
Calories from fat 79.01 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 5.93mg 2%
Sodium 408.86mg 17%
Potassium 1367.45mg 29%
Total Carbs 39.76g 13%
Sugars 16.86g 67%
Dietary Fiber 8.88g 36%
Protein 19.72g 39%
Vitamin C 54.7mg 91%
Vitamin A 0.2mg 5%
Iron 3.8mg 21%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 64.31 Kcal (269 kJ)
Calories from fat 16.69 Kcal
% Daily Value*
Total Fat 1.85g 14%
Cholesterol 1.25mg 2%
Sodium 86.38mg 17%
Potassium 288.92mg 29%
Total Carbs 8.4g 13%
Sugars 3.56g 67%
Dietary Fiber 1.88g 36%
Protein 4.17g 39%
Vitamin C 11.6mg 91%
Iron 0.8mg 21%
Calcium 41.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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