Directions:
- Preheat oven to 350*.
- Toss cheese, bacon, and flour to coat.
- Mix beaten eggs and milk and add to dry mixture, mix well.
- Pour ingredients into pie shell.
- Bake for 50 to 60 minute or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.34 Kcal (876 kJ) | ||
| Calories from fat | 97.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 98.84mg | 33% | |
| Sodium | 563.82mg | 23% | |
| Potassium | 150.97mg | 3% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 244mg | 24% | |
| Amount Per 100 g | |||
| Calories | 160.46 Kcal (672 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 17% | |
|---|---|---|---|
| Cholesterol | 75.76mg | 33% | |
| Sodium | 432.15mg | 23% | |
| Potassium | 115.71mg | 3% | |
| Total Carbs | 9.57g | 4% | |
| Sugars | 2.73g | 14% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 12.17g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 187mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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