Easy Homemade Tomato Soup Recipe

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Easy Homemade Tomato Soup
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Ingredients:

  • 15 oz milk
  • 2 tbsp sugar (to taste)
  • 1/2 tsp salt
  • 2 tbsp butter

Directions:

  1. One can (15 ounces) diced or crushed tomatoes in a pot.
  2. Fill the tomato can with milk and add to the pot.
  3. 1 teaspoons baking soda.
  4. 2 TBS. sugar, or to taste.
  5. 1/2 teaspoons salt.
  6. 2 TBS. butter.
  7. Heat, eat and enjoy!
  8. DO NOT BOIL.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.63 Kcal (572 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 17.39mg 6%
Sodium 791.17mg 33%
Potassium 479.19mg 10%
Total Carbs 16.76g 6%
Sugars 13.49g 54%
Dietary Fiber 2.13g 9%
Protein 5.39g 11%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 60.56 Kcal (254 kJ)
Calories from fat 22.94 Kcal
% Daily Value*
Total Fat 2.55g 9%
Cholesterol 7.71mg 6%
Sodium 350.66mg 33%
Potassium 212.38mg 10%
Total Carbs 7.43g 6%
Sugars 5.98g 54%
Dietary Fiber 0.94g 9%
Protein 2.39g 11%
Vitamin C 4.2mg 16%
Iron 0.5mg 6%
Calcium 74.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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