Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8 1/2x4 1/2-inch loaf pan.
- Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
- Mix in butter until thoroughly combined.
- Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
- Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
- Cool for about 10 minutes before slicing. Best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2219.16 Kcal (9291 kJ) | ||
| Calories from fat | 477.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.01g | 82% | |
|---|---|---|---|
| Cholesterol | 436.67mg | 146% | |
| Sodium | 2636.38mg | 110% | |
| Potassium | 1593.81mg | 34% | |
| Total Carbs | 390.03g | 130% | |
| Sugars | 84.53g | 338% | |
| Dietary Fiber | 15.2g | 61% | |
| Protein | 49.34g | 99% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.6mg | 42% | |
| Calcium | 390.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 297.75 Kcal (1247 kJ) | ||
| Calories from fat | 64.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 82% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 146% | |
| Sodium | 353.73mg | 110% | |
| Potassium | 213.85mg | 34% | |
| Total Carbs | 52.33g | 130% | |
| Sugars | 11.34g | 338% | |
| Dietary Fiber | 2.04g | 61% | |
| Protein | 6.62g | 99% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1mg | 42% | |
| Calcium | 52.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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