Directions:
- Cook chuck, onions and mushrooms in large skillet until meat is browned and done.
- Return to skillet and add next 4 ingredients. Simmer for about 5 minutes, stirring very occasionally. Stir in Sherry, if desired.
- Serve over hot noodles of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.01 Kcal (2248 kJ) | ||
| Calories from fat | 119.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 85.9mg | 29% | |
| Sodium | 4744.49mg | 198% | |
| Potassium | 1119.5mg | 24% | |
| Total Carbs | 66.35g | 22% | |
| Sugars | 23.15g | 93% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 37.27g | 75% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 8mg | 44% | |
| Calcium | 217.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 150.82 Kcal (631 kJ) | ||
| Calories from fat | 33.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 21% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 29% | |
| Sodium | 1332.46mg | 198% | |
| Potassium | 314.4mg | 24% | |
| Total Carbs | 18.63g | 22% | |
| Sugars | 6.5g | 93% | |
| Dietary Fiber | 1.35g | 19% | |
| Protein | 10.47g | 75% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 2.2mg | 44% | |
| Calcium | 61mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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