Directions:
- In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour.
- In a bowl, combine water, evaporated milk and sherry; stir well.
- Pour over chicken mixture.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid.
- Sprinkle with cheese.
- Cook on High for 15 to 20 minutes, or until pasta is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.84 Kcal (1444 kJ) | ||
| Calories from fat | 92.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 92.74mg | 31% | |
| Sodium | 598.01mg | 25% | |
| Potassium | 515.25mg | 11% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 28.72g | 57% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 20.9mg | 116% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.41 Kcal (437 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 16% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 31% | |
| Sodium | 181.06mg | 25% | |
| Potassium | 156.01mg | 11% | |
| Total Carbs | 5.94g | 7% | |
| Sugars | 1.31g | 17% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 8.7g | 57% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 6.3mg | 116% | |
| Calcium | 29.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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