Directions:
- Heat jelly and ginger to boiling over medium heat in a small saucepan. Remove from heat and let stand to cool.
- Spoon jelly and ginger into sterilized jars and seal. Refrigerate at least 3 days before serving. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.05 Kcal (817 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.85mg | 1% | |
| Total Carbs | 50.65g | 17% | |
| Sugars | 31g | 124% | |
| Amount Per 100 g | |||
| Calories | 258 Kcal (1080 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17mg | 1% | |
| Total Carbs | 67g | 17% | |
| Sugars | 41g | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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