Fruit Salsa With Cinnamon Tortilla Chips Recipe

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Fruit Salsa With Cinnamon Tortilla Chips
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Ingredients:

Directions:

  1. Wisk the jelly, sugar, orange juice, and jalepeno together in large bowl. Add apples, strawberries, and kiwis. Toss to coat.
  2. Heat oven to 350 degrees. Combine sugar and cinnamon in a bowl. Lightly coat tortillas on both sides with cooking spray and cut into 6 wedges each. Arrange tortillas in a single layer on 2 baking sheets and sprinkle sugar mixture over top of tortillas. Bake until golden and crispy, about 10-15 minutes.
  3. Serve chips with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.2 Kcal (633 kJ)
Calories from fat 20.22 Kcal
% Daily Value*
Total Fat 2.25g 3%
Sodium 154.61mg 6%
Potassium 138.08mg 3%
Total Carbs 30.23g 10%
Sugars 8.86g 35%
Dietary Fiber 2.54g 10%
Protein 3.27g 7%
Vitamin C 23.1mg 38%
Iron 1mg 6%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 144.73 Kcal (606 kJ)
Calories from fat 19.35 Kcal
% Daily Value*
Total Fat 2.15g 3%
Sodium 147.99mg 6%
Potassium 132.17mg 3%
Total Carbs 28.93g 10%
Sugars 8.49g 35%
Dietary Fiber 2.43g 10%
Protein 3.13g 7%
Vitamin C 22.1mg 38%
Iron 1mg 6%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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