Easiest Hot Pepper Jelly Recipe

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Easiest Hot Pepper Jelly
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Minutes

Ingredients:

  • 1 (14 oz) jar apple jelly

Directions:

  1. Spoon out apple jelly into a saucepan.
  2. Add chopped jalapenos.
  3. Bring to a boil and let boil for 2 minutes.
  4. (This could also be done in a microwave).
  5. You can add a drop or two of food coloring if you want.
  6. Pour mixture into sterilized jar and lid; turn upside down for 5 minutes, then upright and it will seal.
  7. Or you can do it the lazy the way like I did- I poured it back into the jar I bought the apple jelly in (didn't even rinse the jar out), tightened the lid on and turn upside down and it sealed itself again.
  8. (I should put a disclaimer that I am not sure if you should do it the lazy way or not-but I keep the jar in the frig-no worries!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.82 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 21.7mg 0%
Total Carbs 5.36g 2%
Sugars 3.26g 13%
Dietary Fiber 0.26g 1%
Protein 0.09g 0%
Vitamin C 10.4mg 17%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 131.48 Kcal (550 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.27mg 0%
Potassium 137.02mg 0%
Total Carbs 33.85g 2%
Sugars 20.56g 13%
Dietary Fiber 1.66g 1%
Protein 0.55g 0%
Vitamin C 65.7mg 17%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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