Jezebel Sauce Recipe

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Jezebel Sauce
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Ingredients:

  • 1 (10 oz) jar apple jelly
  • 1 (10 oz) jar pineapple preserves
  • 3 tbsp dry mustard
  • 1 1/2 tsp black pepper
  • 1/3 cup horseradish

Directions:

  1. Mix everything together.
  2. Pour over cream cheese to serve, with crackers.
  3. Refrigerate leftover sauce indefinitely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.49 Kcal (31 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 28.3mg 1%
Potassium 10.09mg 0%
Total Carbs 1.72g 1%
Sugars 1.01g 4%
Dietary Fiber 0.15g 1%
Protein 0.1g 0%
Vitamin C 0.7mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 121.84 Kcal (510 kJ)
Calories from fat 13.16 Kcal
% Daily Value*
Total Fat 1.46g 0%
Sodium 460.61mg 1%
Potassium 164.21mg 0%
Total Carbs 27.97g 1%
Sugars 16.48g 4%
Dietary Fiber 2.49g 1%
Protein 1.59g 0%
Vitamin C 11.2mg 1%
Iron 0.7mg 0%
Calcium 46.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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