Easy Fruit Ginger Drops Recipe

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Easy Fruit Ginger Drops
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Lightly grease a cookie sheet(s).
  2. Mix the gingerbread mix and water.
  3. Stir in the nuts and candied fruit.
  4. Drop by teaspoons onto prepared cookie sheet(s). Bake 10-12 minutes.
  5. Variations:.
  6. 2/3 cup cut-up gumdrops.
  7. 1 cup prepared mincemeat.
  8. 1 cup raisins or craisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335 Kcal (1403 kJ)
Calories from fat 112.21 Kcal
% Daily Value*
Total Fat 12.47g 19%
Sodium 105.46mg 4%
Potassium 158.04mg 3%
Total Carbs 56.6g 19%
Sugars 51.92g 208%
Dietary Fiber 2g 8%
Protein 2.65g 5%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 23mg 2%
Amount Per 100 g
Calories 297.15 Kcal (1244 kJ)
Calories from fat 99.53 Kcal
% Daily Value*
Total Fat 11.06g 19%
Sodium 93.55mg 4%
Potassium 140.18mg 3%
Total Carbs 50.21g 19%
Sugars 46.05g 208%
Dietary Fiber 1.77g 8%
Protein 2.35g 5%
Vitamin C 0.1mg 0%
Iron 1.2mg 8%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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