Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with orange juice. Stir in the candied fruit, coconut, raisins and nuts.
- Press into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 80-90 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Garnish with candied fruit or nuts if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.7 Kcal (2209 kJ) | ||
| Calories from fat | 131.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 15% | |
| Sodium | 189.34mg | 8% | |
| Potassium | 226.89mg | 5% | |
| Total Carbs | 92.48g | 31% | |
| Sugars | 37.35g | 149% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.19 Kcal (1265 kJ) | ||
| Calories from fat | 75.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 22% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 15% | |
| Sodium | 108.42mg | 8% | |
| Potassium | 129.93mg | 5% | |
| Total Carbs | 52.96g | 31% | |
| Sugars | 21.39g | 149% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 3.97g | 14% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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