Easy Feta Brushetta Recipe

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Easy Feta Brushetta
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Ingredients
8
Count
Nutrition
248
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Cut up feta cheese.
  2. Add olive oil.
  3. Mince garlic and add to cheese and oil.
  4. Finely chop basil and add to mixture.
  5. Stir mixture well.
  6. Dice tomatoes and add to mixture.
  7. Add salt and pepper to taste.
  8. Cover and refridgerate for 1 hour.
  9. Slice baguette on an angle and put on a cookie sheet.
  10. Spray with pam (I use butter flavored).
  11. Toast for 15min. in a 250 degree oven.
  12. After the brushetta is chilled, put a dollop on a slice of baguette and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.5 Kcal (1036 kJ)
Calories from fat 183.38 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 25.23mg 8%
Sodium 371.31mg 15%
Potassium 354.09mg 8%
Total Carbs 10.95g 4%
Sugars 5.24g 21%
Dietary Fiber 1.62g 6%
Protein 6.1g 12%
Vitamin C 19.6mg 33%
Iron 0.3mg 2%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 131.63 Kcal (551 kJ)
Calories from fat 97.53 Kcal
% Daily Value*
Total Fat 10.84g 31%
Cholesterol 13.42mg 8%
Sodium 197.48mg 15%
Potassium 188.32mg 8%
Total Carbs 5.82g 4%
Sugars 2.79g 21%
Dietary Fiber 0.86g 6%
Protein 3.24g 12%
Vitamin C 10.4mg 33%
Iron 0.2mg 2%
Calcium 82.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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