Egg Yolk Sauce Recipe

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Egg Yolk Sauce
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Ingredients:

  • 1 1/2 cups vegetable oil
  • 1 egg
  • 2 tbsp soy sauce
  • 1 pinch salt

Directions:

  1. In Blender combine egg yolks, egg, white pepper, soy sauce, and salt. Blend well. Set blender to lowest setting and SLOWLY add in oil (Drizzle) until thick and rich. (Oil is to be added while blender is going).
  2. Top off scallops, shrimp,lobster, or fried rice and put lid on top to steam for 3-4 mins and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.81 Kcal (2118 kJ)
Calories from fat 510.4 Kcal
% Daily Value*
Total Fat 56.71g 87%
Cholesterol 81.84mg 27%
Sodium 382.63mg 16%
Potassium 48.18mg 1%
Total Carbs 0.83g 0%
Sugars 0.12g 0%
Dietary Fiber 0.16g 1%
Protein 3.56g 7%
Iron 0.6mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 609.96 Kcal (2554 kJ)
Calories from fat 615.5 Kcal
% Daily Value*
Total Fat 68.39g 87%
Cholesterol 98.69mg 27%
Sodium 461.41mg 16%
Potassium 58.1mg 1%
Total Carbs 1g 0%
Sugars 0.15g 0%
Dietary Fiber 0.19g 1%
Protein 4.29g 7%
Iron 0.7mg 3%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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