Easy Eclair Dessert Recipe

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Easy Eclair Dessert
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Ingredients:

Directions:

  1. Mix milk and pudding.
  2. Fold in entire tub of cool whip and stir.
  3. In a 9x13 pan, layer grahams and alternate pudding mixture, grahams, pudding - finishing with another layer of grahams.
  4. Microwave frosting on high for 1 minute and pour over top of grahams, spread until smooth.
  5. Cover and chill.
  6. Serve with a large spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.46 Kcal (1530 kJ)
Calories from fat 142.86 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 7.83mg 3%
Sodium 420.08mg 18%
Potassium 216.63mg 5%
Total Carbs 49.45g 16%
Sugars 21.39g 86%
Dietary Fiber 1.2g 5%
Protein 5.84g 12%
Iron 1.8mg 10%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 224.57 Kcal (940 kJ)
Calories from fat 87.78 Kcal
% Daily Value*
Total Fat 9.75g 24%
Cholesterol 4.81mg 3%
Sodium 258.14mg 18%
Potassium 133.12mg 5%
Total Carbs 30.39g 16%
Sugars 13.14g 86%
Dietary Fiber 0.74g 5%
Protein 3.59g 12%
Iron 1.1mg 10%
Calcium 82.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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