Eclair Cake Recipe

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Eclair Cake
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Ingredients
5
Count
Nutrition
51
Calories
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Ingredients:

  • 2 (3.5 oz) packages instant vanilla pudding mix
  • 1 (8 oz) container frozen whipped topping, thawed
  • 3 cups milk
  • 1 (16 oz) package graham cracker squares
  • 1 (16 oz) package prepared chocolate frosting

Directions:

  1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
  2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
  4. Note
  5. The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.78 Kcal (213 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 2.22mg 1%
Sodium 96.33mg 4%
Potassium 87.51mg 2%
Total Carbs 8.76g 3%
Sugars 6.76g 27%
Dietary Fiber 0.08g 0%
Protein 1.78g 4%
Iron 0.1mg 1%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 83.79 Kcal (351 kJ)
Calories from fat 12.63 Kcal
% Daily Value*
Total Fat 1.4g 1%
Cholesterol 3.67mg 1%
Sodium 158.96mg 4%
Potassium 144.4mg 2%
Total Carbs 14.46g 3%
Sugars 11.15g 27%
Dietary Fiber 0.13g 0%
Protein 2.93g 4%
Iron 0.2mg 1%
Calcium 109.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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