Easy & Delicious Mexican Dip Recipe

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Easy & Delicious Mexican Dip
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Ingredients:

Directions:

  1. Layer can of refried beans on bottom of 13x9 serving dish.
  2. Top with layer of hormel chili.
  3. Mix mayo, sour cream & taco seasoning together and layer on top of chili.
  4. Layer shredded cheese, followed by tomatoes & green onions.
  5. Chill until ready to serve. Great with tortilla chips, pita chips, or crackers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.69 Kcal (857 kJ)
Calories from fat 177.86 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 17.77mg 6%
Sodium 188.26mg 8%
Potassium 130.68mg 3%
Total Carbs 5.35g 2%
Sugars 1.39g 6%
Dietary Fiber 0.66g 3%
Protein 1.91g 4%
Vitamin C 3.9mg 7%
Iron 0.2mg 1%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 256.16 Kcal (1072 kJ)
Calories from fat 222.58 Kcal
% Daily Value*
Total Fat 24.73g 30%
Cholesterol 22.24mg 6%
Sodium 235.61mg 8%
Potassium 163.55mg 3%
Total Carbs 6.69g 2%
Sugars 1.74g 6%
Dietary Fiber 0.82g 3%
Protein 2.39g 4%
Vitamin C 4.9mg 7%
Iron 0.2mg 1%
Calcium 52.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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