Peach Almond Pie Recipe

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Peach Almond Pie
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Ingredients:

  • 1 tsp cinnamon
  • 1/4 cup flour
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter , cut into pieces
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 400 degrees F.
  2. Line a 9 pie pan with the dough and bake for 12 minutes.
  3. Let the pie shell cool.
  4. To make the filling, blanch, peel and slice the peaches.
  5. Place them in a bowl.
  6. Combine 1/4 cup flour, 1/2 cup sugar and 1 tsp cinnamon and sprinkle over the peaches.
  7. Stir in the sour cream and half-and-half.
  8. Fill the cooled crust with the mixture.
  9. To make the topping, preheat the oven to 350 degrees F.
  10. Crumble together the brown sugar, butter, 1/4 cup flour and 1 tsp cinnamon.
  11. Mix in the almonds and sprinkle the crumbs over the peach filling.
  12. Bake for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.2 Kcal (2965 kJ)
Calories from fat 277.37 Kcal
% Daily Value*
Total Fat 30.82g 47%
Cholesterol 48.89mg 16%
Sodium 459.78mg 19%
Potassium 1004.7mg 21%
Total Carbs 105.49g 35%
Sugars 72.31g 289%
Dietary Fiber 12.07g 48%
Protein 11.94g 24%
Vitamin C 26.8mg 45%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 133.14 Kcal (557 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 47%
Cholesterol 9.19mg 16%
Sodium 86.43mg 19%
Potassium 188.88mg 21%
Total Carbs 19.83g 35%
Sugars 13.59g 289%
Dietary Fiber 2.27g 48%
Protein 2.24g 24%
Vitamin C 5mg 45%
Iron 0.4mg 12%
Calcium 42.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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