Peanut Butter Cupcakes Recipe

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Peanut Butter Cupcakes
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Ingredients
14
Count
Nutrition
607
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup peanut butter
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1/3 cup shortening
  • 1/2 cup peanut butter
  • 1 1/2 cups brown sugar
  • 1 cup milk
  • 2 cups flour
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Directions:

  1. Mix Together Topping Ingredients.
  2. Cream together shortening, peanut butter, and brown sugar.
  3. Mix the dry ingredients, flour, cinnamon, baking powder and salt.
  4. Add alternately to creamed mixture 1 cup of milk and the mixed dry ingredients.
  5. Fill baking cups about 1/2 to 3/4's full.
  6. Sprinkle topping on each cupcake.
  7. Bake at 375 for 18 - 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.88 Kcal (2541 kJ)
Calories from fat 232.01 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 35.26mg 12%
Sodium 989.71mg 41%
Potassium 428.76mg 9%
Total Carbs 86.64g 29%
Sugars 45.46g 182%
Dietary Fiber 5.85g 23%
Protein 11.27g 23%
Iron 3.5mg 19%
Calcium 236.9mg 24%
Amount Per 100 g
Calories 367.65 Kcal (1539 kJ)
Calories from fat 140.55 Kcal
% Daily Value*
Total Fat 15.62g 40%
Cholesterol 21.36mg 12%
Sodium 599.57mg 41%
Potassium 259.74mg 9%
Total Carbs 52.48g 29%
Sugars 27.54g 182%
Dietary Fiber 3.54g 23%
Protein 6.83g 23%
Iron 2.1mg 19%
Calcium 143.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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