Quick N' Easy Curried Shrimp Recipe

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Quick N' Easy Curried Shrimp
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  1. In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
  2. Add the onion, celery and garlic; cook and stir until onion is softened.
  3. Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
  4. Stir in the flour until it has been absorbed.
  5. Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
  6. Seve immediately over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.44 Kcal (2367 kJ)
Calories from fat 349.68 Kcal
% Daily Value*
Total Fat 38.85g 60%
Cholesterol 117.8mg 39%
Sodium 1366.72mg 57%
Potassium 424.03mg 9%
Total Carbs 44.84g 15%
Sugars 2.24g 9%
Dietary Fiber 3.83g 15%
Protein 13.19g 26%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 167.1mg 17%
Amount Per 100 g
Calories 212.88 Kcal (891 kJ)
Calories from fat 131.65 Kcal
% Daily Value*
Total Fat 14.63g 60%
Cholesterol 44.35mg 39%
Sodium 514.55mg 57%
Potassium 159.64mg 9%
Total Carbs 16.88g 15%
Sugars 0.84g 9%
Dietary Fiber 1.44g 15%
Protein 4.97g 26%
Vitamin C 2mg 9%
Iron 0.9mg 13%
Calcium 62.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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