Directions:
- 1. In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
- 2. Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.5 Kcal (2196 kJ) | ||
| Calories from fat | 354.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.35g | 61% | |
|---|---|---|---|
| Cholesterol | 225.97mg | 75% | |
| Sodium | 504.59mg | 21% | |
| Potassium | 334.92mg | 7% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 279.21 Kcal (1169 kJ) | ||
| Calories from fat | 188.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 61% | |
|---|---|---|---|
| Cholesterol | 120.29mg | 75% | |
| Sodium | 268.61mg | 21% | |
| Potassium | 178.29mg | 7% | |
| Total Carbs | 9.02g | 6% | |
| Sugars | 1.45g | 11% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 13.37g | 50% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 54.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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