Easy Creamy Chicken Soup Recipe

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Easy Creamy Chicken Soup
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Ingredients
6
Count
Nutrition
209
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring chicken broth to a boil.
  2. Add egg noodles and boil til they are done.
  3. Add chicken and cream of chicken soup.
  4. Heat through.
  5. Remove from heat.
  6. Garnish with sour cream and parsley. (I always use sour cream, but not the parsley).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.34 Kcal (876 kJ)
Calories from fat 88.61 Kcal
% Daily Value*
Total Fat 9.85g 15%
Cholesterol 35.32mg 12%
Sodium 694.93mg 29%
Potassium 257.88mg 5%
Total Carbs 19.51g 7%
Sugars 0.42g 2%
Dietary Fiber 0.57g 2%
Protein 9.39g 19%
Vitamin C 8.2mg 14%
Iron 1.2mg 7%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 113.52 Kcal (475 kJ)
Calories from fat 48.05 Kcal
% Daily Value*
Total Fat 5.34g 15%
Cholesterol 19.15mg 12%
Sodium 376.84mg 29%
Potassium 139.84mg 5%
Total Carbs 10.58g 7%
Sugars 0.23g 2%
Dietary Fiber 0.31g 2%
Protein 5.09g 19%
Vitamin C 4.5mg 14%
Iron 0.7mg 7%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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